The Food of Oaxaca
AUTHENTICITY GUARANTEED
Authenticity is the foundation of our business, and every item we sell is inspected by our expert team. Our authenticators are the most experienced and highly trained in the business. In addition, we source our products only from trusted suppliers.
IN STOCK & READY TO SHIP
We hold and authenticate inventory on site so you don’t have to wait to receive product from a 3rd party seller. Processing and order verification typically occur 2-4 business days prior to shipping.
RETURNS ACCEPTED
We offer free global returns for all eligible and full-priced items. Final sale items will be noted on the product page. Please see return policy for further details.
Description
Widely known as an ambassador of Oaxacan gastronomy, chef and restaurateur Alejandro Ruiz shares the cuisine of Mexico's culinary capital through both traditional and original recipes. Divided into three parts, this cookbook includes classic regional dishes, coastal cuisine and the food Ruiz serves at his celebrated restaurant, Casa Oaxaca.
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